Carbs have gotten a pretty bad rap in recent years. They’ve become outcasts, shunned by everyone from celebrities to soccer moms and even high-level athletes, who need them more than anyone else!
Carbs have been painted as disgusting little vermin that do nothing but make you fat, lazy, and disgusting. The reason is that eating carbs increase insulin, the body’s storage hormone. Insulin can either shuttle carbs into fat or muscle depending on your genetics, and for most individuals, they have poor genetics, which means eating carbs inevitably leads to increased fat.
That’s where Glycolog comes in. It hacks your genetic code to make insulin work for you, not against you. Glycolog acts as a nutrient partitioner, directs those carbs you eat into your muscles and not your adipose tissue.
Using Glycolog means carbs are back on the menu again, and they’re bringing some serious lean gains with them!
This product is intended to be consumed by healthy adults 18 years of age or older. Discuss with your physician before taking if you have a medical condition or are taking any prescription medications. Stop use and discuss with your physician if any negative effects occur. This product is not intended as a sole source of nutrition. It should be consumed in conjunction with an appropriate exercise program. Avoid alcohol while taking this product. This product is not suitable for children under 18 years of age or pregnant or nursing women. KEEP OUT OF REACH OF CHILDREN.
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